Stuffed Tofu with Ginger Soy Dressing

  • 4 blocks tofu
  • 3-5 tbsp Cornstarch
  • oil for frying and sauteing
  • 3 cloves Garlic, minced
  • 1/2 cup bean sprouts
  • 1/2 cup chinese cabbage, or ordinary cabbage, chopped
  • 1 tsp chopped shallots
  • 1 tsp chopped onion leeks
  • 2 tsp ginger, minced
  • 1/4 cup light soy sauce
  • sugar (sweetneess depends on you)
  • salt (optional)
  • Saute garlic, leeks, and shallots with cabbage and bean sprouts for 3-5 minutes. Season with salt and pepper, then set aside. (If you have Chinese or Korean style stir fried vegetables available, you may skip this method)
  • Coat all sides of tofu in cornstarch then shake off the excess. Heat oil then deep fry the tofu for 6-8 minutes. Drain and put them in a piece of paper towel to remove the excess oil. Cut the tofu in half crosswise. Slit the soft unfried part of the tofu and stuff with the stir fried vegetables.
  • To make the soy ginger dressing, mix the minced ginger, sesame oil and soy sauce. Season with sugar to taste.


Post a Comment

Related Posts Plugin for WordPress, Blogger...