Asian Beef Wrapped Asparagus

INGREDIENTS :

• 1 cup grams baby asparagus (cut in half)
• 10 - 12 slices beef in sukiyaki cut (you can ask the meat shop for some loin have it sliced thinly)
• 3 tbsp light soy sauce
• 1-2 tbsp sesame oil
• 1 large clove of minced garlic
• 1/2 tsp grated ginger
• 1/3 to 1/2 tsp sugar (sweetneess depends on you)
• toasted sesame seeds
• Salt And Pepper
• apanese chili powder (optional)

PROCEDURE :

• Rinse the asparagus then cut in half. Remove the hard parts.
• Mix soy sauce, sesame oil, sugar, garlic, ginger, salt and pepper. Marinade the beef for at least 10 minutes.
• Wrap the beef around each three baby asparagus. Secure with a toothpick.
• Put a little sesame oil in pan, then cook both sides of the asparagus wraps for 3-5 minutes. The asparagus should not be too soggy.
• Put in a plate, remove the toothpick. Drizzle with a little bit of sesame oil, and sprinkle some toasted sesame seeds and japanese chili powder.