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Prawn Chow Mein

INGREDIENTS :
  • 50 g pre-steamed nest noodles
  • 2 tbsp oil
  • 1/2 yellow pepper, deseeded and sliced
  • 50 g mushrooms
  • 2-3 spring onions, sliced
  • 100 g beansprouts
  • 1 garlic clove, crushed
  • 5 ml spoon ginger puree, or 2.5 cm piece of fresh root ginger, peeled and chopped finely
  • 15 ml spoon dark soy sauce
  • 125 g tiger prawns with shells on
  • 2 tbsp soy sauce
  • 15 ml spoon sherry or wine vinegar
PROCEDURE :
  • Cook the noodles according to the packet instructions. Drain and refresh with cold water. Drain again. 
  • Heat the oil in a large frying pan or wok, and stir-fry the vegetables, garlic and ginger for 2 minutes. 
  • Add the dark soy sauce and cooked noodles, and stir-fry for 30 seconds. 
  • Mix together the sauce ingredients and add them to the pan with the prawns. 
  • Cook for one minute more. Serve at once.
  • 1 tsp cornflour, mixed with 15 ml spoon water

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