Prawn Chow Mein

INGREDIENTS :

• 50 g pre-steamed nest noodles
• 2 tbsp oil
• 1/2 yellow pepper, deseeded and sliced
• 50 g mushrooms
• 2-3 spring onions, sliced
• 100 g beansprouts
• 1 garlic clove, crushed
• 5 ml spoon ginger puree, or 2.5 cm piece of fresh root ginger, peeled and chopped finely
• 15 ml spoon dark soy sauce
• 125 g tiger prawns with shells on
• 2 tbsp soy sauce
• 15 ml spoon sherry or wine vinegar

PROCEDURE :

• Cook the noodles according to the packet instructions. Drain and refresh with cold water. Drain again. 
• Heat the oil in a large frying pan or wok, and stir-fry the vegetables, garlic and ginger for 2 minutes. 
• Add the dark soy sauce and cooked noodles, and stir-fry for 30 seconds. 
• Mix together the sauce ingredients and add them to the pan with the prawns. 
• Cook for one minute more. Serve at once.

• 1 tsp cornflour, mixed with 15 ml spoon water