Char Siu - Chinese Barbecue Pork

INGREDIENTS :

• 1/2 cup sugar
• 1/2 cup catsup
• 1/2 cup soy sauce
• 1 tsp. salt
• 1 clove garlic, minced
• 1/4 cup sherry or sake
• dash of Chinese five spice powder
• 1~2 tbsp. Hoisin Sauce

PROCEDURE :

• Boil for at least 30 minutes.
• Mix all the ingredients for marinade and marinate the spareribs for a few hours, turning them occasionally so that the meat is marinated evenly.
• Line the spareribs on a cookie sheet and bake at 350F for 45 ~ 60 minutes. Brush them with marinade every 10 or 15 minutes, or barbecue.