Pork Steaks

INGREDIENTS :

• 1/4 cup butter
• 1/4 cup soy sauce
• 1 bunch green onions
• 2 cloves garlic, minced
• 6 pork butt steaks

PROCEDURE :

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 160 degrees F (70 degrees C).