INGREDIENTS :
- 1 pound boneless pork loin, cubed
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons peanut oil
- 1/4 cup chicken broth
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon sherry
- 2 tablespoons thinly sliced green onion
- 1 clove garlic, minced
- 1 teaspoon white sugar
- 1 teaspoon ground ginger
- salt and pepper to taste
PROCEDURE :
- Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wok. When hot, add coated pork and brown quickly; remove with a slotted spoon and set aside. Pour off remaining oil.
- In same skillet combine the chicken broth, water, soy sauce and sherry. Stir together and add the green onion, garlic, sugar, ginger, salt, pepper and reserved pork cubes. Bring all to a boil. Then lower heat, cover and let simmer 15 minutes or until pork is tender. Check occasionally to make sure sauce is not thickening too much. If needed, add more water.
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