Italian Chicken

INGREDIENTS :

• 2/3 c. flour
• 1 tsp. salt
• 1/2 c. vegetable oil
• 1 green pepper
• 1/2 tsp. pepper
• 1/2 tsp. garlic salt
• Sliced onion
• 1 lg. jar spaghetti sauce
• Chicken (boneless) breasts, quartered

PROCEDURE :

• Wash chicken.
• Mix flour, salt, pepper and garlic together.
• Coat chicken, brown in oil, then drain.
• Top chicken with peppers and onions (sliced).
• Add sauce on top.
• Cover and simmer about 1 hour.
• Serve with spaghetti.