Chicken Wraps

  • 1 (8- to 10-inch) flavored flour tortilla, such as chipotle chile pepper flavor
  • Spicy Mayonnaise (3 tablespoons mayonnaise mixed with 1 teaspoon lime juice and Boar's Head Jalapeño Pepper Sauce to taste)
  • 8 arugula leaves
  • 1 1/4-inch-thick slice each Boar's Head Monterey Jack Cheese with Jalapeño and Vermont Cheddar, julienned
  • 1 1/4-inch-thick slice Boar's Head Blazing Buffalo Chicken, julienned
  • 18 fresh hot pepper strips
  • Lay out tortilla. Spread evenly with spicy mayonnaise. Cover with arugula leaves with stem ends facing each other at middle. Lay on top julienned cheeses, chicken and pepper strips. Roll sandwich tightly enough to keep filling tucked in. Slice on diagonal across middle, where stem ends meet. Secure both sandwiches with decorative toothpicks.


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