Grilled Halibut Steaks

  • 3/4 cup butter or margarine, softened
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons dried minced onion
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons dried parsley flakes
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • In a small bowl, combine the first eight ingredients; let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
  • Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes. Spread 1 tablespoon herbed butter over each halibut steak; turn and spread with remaining butter. Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.
  • 4 halibut or swordfish steaks, 1-inch thick


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