Crispy Salmon Steaks

INGREDIENTS :

• 1/4 cup butter or margarine, melted
• 1/2 teaspoon salt
• 1 pinch paprika
• 1/2 cup crushed saltines
• 1/2 cup crushed potato chips
• 2 salmon steaks (1 inch thick)

PROCEDURE :

• In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.