Blueberry Pomegranate-Tarragon Marinated Pork Chops

INGREDIENTS :

• 4 4-ounce boneless pork chops
• Blueberry Pomegranate-Tarragon
• Marinade recipe
• Paprika to taste

Blueberry Pomegranate-Tarragon Marinade

• 1/3 cup Pompeian Blueberry Pomegranate Infused Red Wine Vinegar
• 2 tablespoons Pompeian Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons dried tarragon
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarse ground black pepper

PROCEDURE :

• Pour marinade over pork chops and turn pieces several times to coat evenly. Marinate 30 minutes.
• Preheat a lightly oiled grill rack or grill pan over medium high heat. Remove pork chops from marinade (discarding excess marinade). Sprinkle both sides with paprika. Cook pork 4 minutes on each side or until barely pink in center.
• Blueberry Pomegranate-Tarragon Marinade - Serves 4 (makes about 1/2 cup marinade) - Combine all ingredients in a jar, secure with a tight-fitting lid and shake vigorously.