Spicy Crab Pasta

INGREDIENTS :

• 1 (16 ounce) package dry farfalle (bow tie) pasta
• 1/2 cup butter
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 1/2 tablespoons red pepper flakes
• 1 tablespoon garlic salt
• salt and pepper to taste

PROCEDURE :

• Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
• Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.