Estimated cooking time: 1 1/2 to 2 hours
INGREDIENTS :
- 2 kilo dressed chicken (broiler)
- 2 cups of lemon grass (tanlad)
- 3 tablespoons of cooking oil
- 2 tablespoons of salt
PROCEDURE :
- Make sure the chicken is clean with no remaining small feathers and no insides.
- Wash thoroughly and pat dry with a paper towel
- Rub the whole chicken with cooking oil as well as the inside cavity.
- Next apply salt all over, again, including the insides.
- Fill the cavity with lemon grass
- Pre-heat oven to 400 degrees Fahrenheit
- Place the chicken on an oven rotisserie.
- If you don't have a rotisserie put the chicken on an elevated rack on a baking pan - breast side up (so the bottom of the chicken does not touch the baking pan).
- Bake for 1 hour or until the chicken is golden brown. When you prick between the chicken thigh and body and the juice runs clear (not bloody) the chicken is done.
- Serve with mashed potatoes, rice or corn on the side.
COOKING NOTE :
- If baking at 325 degrees Fahrenheit, bake for 1 1/2 to 2 hours in the oven.
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