INGREDIENTS :
- 4 pork chops
- 4 thick slices unpeeled apple
- 4 thick slices peeled sweet potato
- 4 thick slices Spanish onion
- savory
- nutmeg
- salt and pepper
- butter
- Trim excess fat from pork chops. Heat some of this fat in a heavy skillet until skillet is well greased. Discard fat. Brown chops lightly on both sides. Tear off four 13-inch (33-cm) lengths of heavy-duty aluminum foil. Place a pork chop on each. Top each with a slice of apple, potato and onion. Add a pinch of savory, a dash of nutmeg, a generous sprinkling of salt and pepper and a little dab of butter to each. Wrap tightly, making double folds at all joins in the foil. Roast over moderate coals until chops are very tender and cooked through, about 60 minutes.
NOTE : Cook in 400F (205C) oven about 1 hour if desired.
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