Cheesy Chicken Triangles

  • 5 bread slices 
  • few tbsps mustard paste or chilli tomato sauce 
  • 1/2 cup cooked shredded chicken 
  • 3 tbsps grated cheese 
  • dried herbs (optional) 
  • few tbsps chopped tomato (remove pulp) 
  • 1 tbsp butter 
  • 1 tbsp maida/all purpose flour 
  • 1/2 cup low fat milk 
  • few tbsps chopped capsicums 
  • salt to taste 
  • pepper to taste 
  • pinch of dried herbs of your choice 
  • Wash chicken pieces, boil with a cup of water, salt and pepper till the chicken cooks. Debone and shred it. 
  • Prepare the white sauce by melting butter in a heavy bottomed vessel. Add maida and stir on low to medium flame for 2-3 mts. Add the chopped capsicums and stir for half a mt. Remove from heat and add the milk slowly while stirring constantly. 
  • Return to heat and cook stirring continuously till it turns thick. Add salt and pepper to taste. Remove from heat, add 2 tbsps grated cheese and combine. Add the shredded chicken to the sauce along with dried herbs and combine. 
  • Spread mustard paste or chilli tomato sauce to each bread slice. Spread the cheesy chicken mixture, sprinkle grated cheese and few tomato pieces. 
  • Grill in a hot oven for 8 mts or till lightly browned. 


Post a Comment

Related Posts Plugin for WordPress, Blogger...