Blackberry-Mustard Glazed Ham

  • 1 (5-pound) 33%-less-sodium smoked, fully-cooked, bone-in ham half
  • Cooking spray
  • 1/2 cup apple juice
  • 1 (13-ounce) jar blackberry preserves
  • 1 (7.3-ounce) jar whole-grain Dijon mustard
  • Preheat oven to 350°.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a broiler pan coated with cooking spray.
  • Combine juice, preserves, and mustard in a medium bowl, stirring until well combined. Set aside half of preserves mixture.
  • Bake ham at 350° for 1 1/2 hours or until a thermometer registers 140°, basting with half of preserves mixture every 20 minutes. Remove ham from oven. Place ham on a platter; cover and let stand 15 minutes before slicing.
  • Place reserved preserves mixture in a large nonstick skillet over medium-low heat. Cook until reduced to 1 cup (about 15 minutes). Serve sauce with ham.


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